33 °C Manila, PH
December 1, 2023

Emirates celebrates Easter with inflight and on-ground special offerings


Emirates customers travelling from Dubai to the Philippines will be able to enjoy a special Easter treats.
From March 30 to April 2, travellers across all classes onboard and in Emirates’ airport lounges. Tourists and Filipinos returning home, can look forward to Emirates’ special hot cross buns—handmade using the airline’s signature recipe with spiced dough and orange peel, sultanas and currants—to be served onboard.
Various Easter-themed desserts will also be served to all customers, including white chocolate eggs in Economy Class.

Business Class customers can look forward to Emirates’ hot breakfast offerings with signature hot cross buns, Easter themed desserts as well as the airline’s exquisite afternoon tea. The seasonal menus are in addition to the regionally inspired cuisine served on all Emirates flights.
On Easter Sunday itself, festivities will kick off in Emirates lounges at the Dubai International Airport and in most of the Emirates lounges around the world.

Customers in all seven lounges in Dubai will be able to enjoy traditional buns, chocolate hazelnut Easter cake, Easter delight with mango mousse and Almond Florentine, carrot cake and Easter eggs in a basket.

In addition to these delectable treats, travellers can also access more than 3,500 channels of on-demand entertainment with iCE, Emirates’ award-winning entertainment system. This includes over 700 movies from around the world.
For those coming home from Dubai during the Easter break, they can enjoy new family friendly movies like Paddington 2, Wonder, and Justice League. Blockbusters like Star Wars: The Last Jedi, The Greatest Showman, and Jumanji: Welcome to the Jungle.
The Easter celebrations on board and on the ground are also available for customers travelling from Dubai to New Zealand, Australia, Europe, USA, Argentina and Brazil as part of Emirates’ commitment to enhance the customer experience with unique and seasonal offerings.


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